Objective 2 - Activities |
A1.7 Hong Kong Study Plan 2020-2021
A1.8 Wholesale Market Monitoring Plan 2020-2021
A 2.1 Disease & MRL Study Plan 2021
A2.1 Fertiliser Management & Input Cost Reduction Study Plan 2020-2021
A2.2 PBZ Alternative & Temperature Impact Study Plan 2020-2021
A2.3 HWT Australia Study Plan 2020-2021
A2.3 Sap Burn & Monitoring Quality Study Plan 2020-2021
A2.3 Trolley Concept Study Plan 2020-2021
A2.4 Mango Processing Study Plan 2020-2021
Training materials |
Mango Quality Assessment Kit |
Training courses |