Review Preparation - to be viewed prior to the workshop

Objective 1
Identify opportunities to increase competitiveness and empower women in fresh and processed mango value chains.
Presentations
1.1 Project collaborators presentation
1.2 Household baseline study presentation
1.3 Production – on-farm and flowering study presentation
1.4 Market situation study presentation
1.4 Mango purchasing and preference study presentation
1.5 Value Chain – Fresh mango study presentation
1.5 Value Chain – Processed mango study presentation
1.6 Factors affecting mango quality study presentation
1.7 Hong Kong case study video presentation
1.7 Nghiên cứu điển hình tại Hồng Kông video presentation
1.7 Hong Kong study - Stage 1
1.8 Wholesale market monitoring study –update & next steps video presentation
1.8 Nghiên cứu hệ thống giám sát thị trường bán buôn video presentation
1.8 Wholesale market monitoring study - 2021 update
Reports
1.7 Hong Kong study - Stage 1
1.8 Wholesale market monitoring study

Objective 2
Evaluate options to overcome selected barriers to competitiveness in fresh and processed mango value chains.

Presentations
2.1 Fertiliser management & input cost reduction study video presentation
2.1 Nghiên cứu quản lý phân bón và giảm chi phí đầu vào video presentation
2.2 Alternative to Paclobutrazol and extending mango flowering study video presentation
2.2 Thay thế cho Paclobutrazol và kéo dài thời gian ra hoa của xoài video presentation
2.3 Management of Sapburn study -incorporating outcomes of A1.6 video presentation
2.3 Nghiên cứu quản lý phỏng mủ– Kết hợp các kết quả của A1.6 video presentation
2.3 Trolley Concept study presentation
2.4 Mango freezing –partial trial study video presentation
2.4 Đông lạnh xoài – Nghiên cứu thử nghiệm một phần video presentation
2.5 Intervention feasibility analysis and validation study video presentation
2.5 Phân tích và đánh giá tính khả thi của hoạt động can thiệp video presentation
2.1 Fertiliser management and input cost reduction study
2.1 Diseases of mango, MRL testing and bagging study
2.1 Hot water trial - Australia
2.1 Hot water trial - Vietnam
2.2 PBZ alternative and temperature impact study
2.3 Sap burn and quality study
2.3 Trolley concept study
2.3 Improving productivity in fresh supply chains study
2.3 Cost benefit model presenting financial viability of intervention
2.3 Social media and consumer sentiment study - Australia
2.4 Mango processing study - trial results and productivity improvement
2.5 Feasibility analysis and validation study
Reports
2.1 Fertiliser management and input cost reduction study
2.1 Diseases of mango, MRL testing and bagging study
2.1 Hot water trial - Australia
2.2 PBZ alternative and temperature impact study
2.3 Sap burn and quality study
2.3 Trolley concept study
2.3 Improving productivity in fresh supply chains study
2.4 Mango processing study - trial results and productivity improvement

Objective 3
Improve capacity, industry stakeholder linkages and knowledge sharing.

Presentations
3.1 Reference group overview presentation
Reports
3.2 Project launch –-2018 outputs
3.2 Annual Project workshop - 2019 outputs
3.2 Annual Project workshop - 2020 outputs
3.4 Annual Report – 2019 outputs
3.4 Annual Report – 2020 outputs
3.5 Capacity building & change management – Orchard Nutrition output/outcome
3.5 Capacity building & change management – Impact Evaluation output/outcome