Review Preparation – to be viewed prior to the workshop

Objective 1
Identify opportunities to increase competitiveness and empower women in fresh and processed mango value chains.

MTR Presentations

1.7 Hong Kong study – Stage 1

1.7 Hong Kong study – Stage 1 (VN presentation)

1.8 Wholesale market monitoring study

1.8 Wholesale market monitoring study (VN presentation)

MTR Reports

1.7 Hong Kong study – Stage 1
1.8 Wholesale market monitoring study

Completed Working Papers & Presentations

1.1 Project collaborators presentation
1.2 Socio-economic HH Study
1.2 Household baseline study presentation
1.3 Production & Flowering Practices Study
1.3 Production – on-farm and flowering study presentation
1.4 Market Review Study
1.4 Market Assessment Study
1.4 Consumer Purchasing Study
1.4 Market situation study presentation
1.4 Mango purchasing and preference study presentation
1.5 Value Chain – Fresh Study
1.5 Value Chain – Fresh mango study presentation
1.5 Value Chain – Processing Study
1.5 Value Chain – Processed mango study presentation
1.6 Mango Quality Study
1.6 Factors affecting mango quality study presentation
1.7 Hong Kong Case Study
1.7 Hong Kong case study video presentation
1.7 Nghiên cứu điển hình tại Hồng Kông video presentation

Objective 2
Evaluate options to overcome selected barriers to competitiveness in fresh and processed mango value chains.

MTR Presentations

2.1 Fertiliser management and input cost reduction study


2.1 Fertiliser management and input cost reduction study (VN presentation)


2.1 Diseases of mango, MRL testing and bagging study


2.1 Diseases of mango, MRL testing and bagging study (VN presentation)


2.1 Hot water trial study – Australia


2.1 Hot water trial study – Southern Vietnam


2.1 Hot water trial study – Southern Vietnam (VN presentation)


2.2 PBZ alternative and temperature impact study


2.2 PBZ alternative and temperature impact study (VN presentation)


2.3 Sap burn study


2.3 Sap burn study (VN presentation)


2.3 Trolley concept study


2.3 Trolley concept study (VN presentation)


2.3 Demonstration chain study


2.3 Demonstration chain study (VN presentation)


2.3 Social media and consumer sentiment study – Australia


2.3 Social media and consumer sentiment study – Australia (VN presentation)


2.4 Mango processing study – trial results and productivity improvement


2.4 Mango processing study – trial results and productivity improvement (VN presentation)


2.5 Feasibility analysis and validation study


2.5 Feasibility analysis and validation study (VN presentation)

MTR Reports

2.1 Fertiliser management and input cost reduction study
2.1 Hot water trial – Australia
2.2 PBZ alternative and temperature impact study
2.3 Sap burn and monitoring quality study
2.3 Trolley concept study
2.3 Demonstration chain study
2.4 Mango processing study – trial results and productivity improvement
2.5 Intervention feasibility analysis & validation study

Completed Working Papers & Presentations

2.1 Fertiliser management & input cost reduction study video presentation
2.1 Nghiên cứu quản lý phân bón và giảm chi phí đầu vào video presentation
2.2 Alternative to Paclobutrazol and extending mango flowering study video presentation
2.2 Thay thế cho Paclobutrazol và kéo dài thời gian ra hoa của xoài video presentation
2.3 Management of Sapburn study -incorporating outcomes of A1.6 video presentation
2.3 Nghiên cứu quản lý phỏng mủ- Kết hợp các kết quả của A1.6 video presentation
2.3 Trolley Concept study presentation
2.4 Mango freezing -partial trial study video presentation
2.4 Đông lạnh xoài – Nghiên cứu thử nghiệm một phần video presentation
2.5 Intervention feasibility analysis and validation study video presentation
2.5 Phân tích và đánh giá tính khả thi của hoạt động can thiệp video presentation

Objective 3
Improve capacity, industry stakeholder linkages and knowledge sharing.

MTR Reports

3.4 Annual Report – 2021 outputs

2020 Presentations

3.1 Reference group overview

Completed Working Papers & Presentations

3.2 Project Launch – 2018 outputs
3.2 Annual Project workshop – 2019 outputs
3.2 Annual Project workshop – 2020 outputs
3.4 Annual Report – 2019 outputs
3.4 Annual Report – 2020 outputs
3.5 Capacity building & change management – Orchard Nutrition output/outcome
3.5 Capacity building & change management – Impact Evaluation output/outcome