- Reports and working papers from the project
- Final review presentations
1.3 Production Flowering Study
1.4 Consumer Study
1.4 Market Review
1.4 Market Assessment
1.5 Value Chain – Fresh
1.5 Value Chain – Processed
1.6 Quality Study
1.7 Hong Kong - Review of Published Studies
1.7 Hong Kong Study Interim
1.8 Market Monitoring Interim
1.8 Market Monitoring Final
1.8 Market Monitoring Final Appendix
2.1 Diseases of Mango
2.1 Fertiliser Management - Cat Chu
2.1 Fertiliser Management - Cat Hoa Loc
2.1 Hot Water Trial Vietnam
2.1 Hot Water Trial Australia
2.2 PBZ Alternative Study Interim
2.2 PBZ Alternative Study Final
2.3 Sapburn and Trolley Study Interim
2.3 Sapburn Study Final
2.3 Trolley Concept
2.3 Demonstration Chain Final
2.3 Demonstration Chain Final Appendix
2.3 Export Opportunities - Consumer Attitude Study
2.4 Mango Processing Study Interim
2.4 Processed Mango Study Final
2.4 Processed Mango Code of Practice
2.4 Processed Mango Recommended Procedure Guide
2.5 Analysis and Validation Interim
2.5 Analysis and Validation Study Final
2.5 Analysis and Validation Study Final Appendix